Boiling point :204.3℃ at 101.325kPa
Density :0.86 at 20℃
vapor pressure :68.5Pa at 25℃
form :Liquid
Specific Gravity :0.861
Odor :at 100.00 %. fruity green apple wine yeast floral
Odor Type :fruity
Cosmetics Ingredients Functions :PERFUMING
LogP :4.59 at 21.6℃ and pH5.5

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H411 Toxic to aquatic life with long lasting effects Hazardous to the aquatic environment, long-term hazard Category 2
Precautionary statements:	P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P301+P312 IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302+P352 IF ON SKIN: wash with plenty of soap and water. P304+P340 IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.