Melting point :74-77 °C (lit.)
Boiling point :285°C
Density :1.1097 (rough estimate)
vapor pressure :<0.01 mm Hg ( 25 °C)
refractive index :1.4500 (estimate)
FEMA :2464 | ETHYL VANILLIN
Flash point :127°C
storage temp. :Store below +30°C.
solubility :2.82g/l
form :Fine Crystalline Powder
pka :7.91±0.18(Predicted)
color :White to off-white
Odor :at 10.00 % in dipropylene glycol. sweet creamy vanilla caramel
Odor Type :vanilla
biological source :synthetic
Water Solubility :slightly soluble
Sensitive :Light Sensitive
Merck :14,3859
JECFA Number :893
BRN :1073761
Henry's Law Constant :1.2×10⁴ mol/(m³Pa) at 25℃, HSDB (2015)
Stability :Hygroscopic
Major Application :cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care Cosmetics Ingredients Functions :SOOTHING
FRAGRANCE InChI :1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChIKey :CBOQJANXLMLOSS-UHFFFAOYSA-N
SMILES :[H]C(=O)c1ccc(O)c(OCC)c1
LogP :1.58 at 25℃
CAS DataBase Reference :121-32-4(CAS DataBase Reference)
NIST Chemistry Reference :3-Ethoxy-4-hydroxybenzadehyde(121-32-4)
EPA Substance Registry System :Ethyl vanillin (121-32-4)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P
Precautionary statements:	P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.