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Technical Data Sheet Soybean Flour

Compound Information
Product Name: Soybean Flour
CAS No.: 68513-95-1
Revision Date: 2026-04-15
Analytical Information
Tests Specifications
Amino Nitrogen 3% max
Description Ceram to yellow or beigh to brown powder with characteristics meat like odour.
Grade EP grade
pH 2% w/v aq. Solution 5.8 – 7.0
Nitrogen content (on dried basis) 9 – 10 %
Loss on drying at 100°C 5% max
Sulphated ash 5%max
Disclaimer: This information relates only to the specific material designated and may not be valid for such material used in combination with anyother materials or in any other process. Such information is to be the best of the company's knowledge and believed accurate and reliable as of thedate indicated. However, no representation, warranty or guarantee of any kind, express or implied, is made as to its accuracy, reliability orcompleteness and we assume no responsibility for any loss, damage or expense, direct or consequential, arising out of use. It is the user'sresponsibility to satisfy himself as to the suitableness & completeness of such information for his own particular use.
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