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Technical Data Sheet
Soybean Flour
Compound Information
Product Name:
Soybean Flour
CAS No.:
68513-95-1
Revision Date:
2026-04-15
Analytical Information
| Tests |
Specifications |
| Amino Nitrogen |
3% max |
| Description |
Ceram to yellow or beigh to brown powder with characteristics meat like odour. |
| Grade |
EP grade |
| pH 2% w/v aq. Solution |
5.8 – 7.0 |
| Nitrogen content (on dried basis) |
9 – 10 % |
| Loss on drying at 100°C |
5% max |
| Sulphated ash |
5%max |
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