3-Phenylpropylcinnamat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
3-Phenylpropyl cinnamate has a sweet, heavy, floral-fruity odor with a balsamic note. It has a sweet flavor suggestive
of cocoa.
Occurrence
Reported found in Oriental storax; American storax; Peru balsam from Honduras and Sumatra benzoin.
Verwenden
3-Phenylpropyl cinnamate is occasionally used in perfume compositions, mainly as a fixativelblender in Mimosa, Rose, Oriental bases, floral and balsamic types, etc. It blends excellently with the Ionones and Methylionones, Labdanum, Castoreum, Styrax, etc., for heavy and lasting fragrances. It is also used to some extentin flavor compositions, e. g. in imitation Apricot, Butter, Caramel, Chocolate, Cocoa, Coconut, in Grape types, fruit and spice blends, etc. The concentration used is equivalent to about 1 to 5 ppm in the finished product.
synthetische
From phenylpropyl alcohol and methylcinnamate.
3-Phenylpropylcinnamat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
