Fructooligosaccharides Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
contains fructose, glucose and sucrose 15%
Verwenden
Fructooligosaccharides from chicory may be used in prebiotic nutrition research to study the beneficial effects of fructooligosaccharides (FOS) on physiological processes and health. Fructooligosaccharide may be used in combinations with probiotic bacteria to assess their benefits as intestinal supplements. Fructooligosaccharide may be used in mannose-binding lectin (MBL) research.
Allgemeine Beschreibung
Fructooligosaccharides are composed of glucose-(fructose)
n with β2→1 linkage between the fructose monomer units. The length of the fructose chain varies from 2 to 60 with an average degree of polymerization of >10. Fructooligosacchrides are resistant to hydrolysis by the intestinal enzymes, and have been shown to be indigestible by enzymes in the human small intestine but are fermented extensively by microflora in the lower digestive tract.
Fructooligosaccharides Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
