Isopentylamin Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R11:Leichtentzündlich.
R22:Gesundheitssch?dlich beim Verschlucken.
R34:Verursacht Ver?tzungen.
S-S?tze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn m?glich, dieses Etikett vorzeigen).
Beschreibung
Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia;
by reduction of isoamyl nitrile.
Chemische Eigenschaften
Isoamylamine is a colorless, flammable liquid; it is also miscible with
water, alcohol, chloroform, and ether. It has a strong ammonia odor.
Occurrence
Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae,
Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale,
rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.
Verwenden
Isoamylamine is
used in organic syntheses.
synthetische
From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
Definition
ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.
Allgemeine Beschreibung
Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs.
Isopentylamin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
