Artemisia extract Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
See Artemisia. It exhibits a characteristic acrid taste. Obtained by steam distillation. Finished food must be thujone-free
Physikalische Eigenschaften
The oil is a dark-green to yellow-brown (sometimes blue because of the presence of azulenes)
liquid exhibiting a characteristic acrid taste. The physical constants vary widely, depending on the source
Artemisia extract Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
