Artemisia extract 化學(xué)特性,用途語,生産方法
化學(xué)的特性
See Artemisia. It exhibits a characteristic acrid taste. Obtained by steam distillation. Finished food must be thujone-free
物理的性質(zhì)
The oil is a dark-green to yellow-brown (sometimes blue because of the presence of azulenes)
liquid exhibiting a characteristic acrid taste. The physical constants vary widely, depending on the source
Artemisia extract 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品