May be synthesized by hydrolysis of the corresponding acetate; the acetate is prepared from l-bromo-2-nonene and acetic anhydride in acetic acid solution.
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trans-2-Nonen-1-ol is an unsaturated nonaromatic alcohol
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Reported found as a volatile component in Cucurbitaceae (cucumber, squash, pumpkin), in chicken fat, cognac,
kelp, prickly pear, malt, nectarine and asparagus.
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Food additive.
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By hydrolysis of the corresponding acetate; the acetate is prepared from 1-bromo-2-nonene and acetic anhydride in acetic
acid solution
