Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, due to its special chemical construction and excellent properties.  Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

Function And Application:

1. Sodium alginate is used to replace starch and gelatin as a stabilizer for ice cream. It can control the formation of ice crystals, improve the taste of ice cream, and can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk. Many dairy products, such as refined cheese, whipped cream, dry cheese, etc., use the stabilizing effect of sodium alginate to prevent the stickiness of food and packaging, and can be used as a covering for dairy accessories to stabilize and prevent frosting. Skin cracked.
2. Sodium alginate is used as a thickener for salad dressings, puddings, jams, ketchup and canned products to improve the stability of products and reduce liquid exudation.
3. Sodium alginate can be made into all kinds of gel food, maintain a good colloidal form, no leakage or shrinkage, suitable for frozen food and artificial imitation food.

Hebei Jingbo New Material Technology Co., Ltd. was founded in 2007 , located in Shijiazhuang city which is the capital of Hebei Province and hub sector among Beijing Tianjin and Hebei and has advantage of convenient transportation . Our company is a modern high-tech chemical enterprise with Research & Development, production and sales.Our company has strong technical strength, advanced equipment, strict quality management system and high-quality after-sales service, adhers to the "customer first and forge ahead" business philosophy and insists on integrity as the company's survival.