分子式: C 33 H 47 NO 13
分子量: 665.73
EINECS號: 231-683-5
外觀:近白色至奶油黃色結(jié)晶粉末，幾乎無臭無味.
含量:90.0%~102.0%
水分:6.0%~9.0%
灰分:≤0.5 %
用途:一種高效的霉菌、酵母及真菌的抑制劑，用于抑制食品中的霉菌、酵母及真菌。產(chǎn)品對人體
十分安全、可靠，又不影響產(chǎn)品風(fēng)味，在世界范圍廣泛用于干酪、肉制品、糕點(diǎn)、果汁等食品。
包裝: 25千克紙板桶

Molecular formula: C 33 H 47 NO 13
Molecular weight: 665.73
EINECS number: 231-683-5
Appearance: nearly white to butter yellow crystalline powder, almost odourless tasteless.
Content: 90.0% ~ 102.0%
Water: 6.0% ~ 9.0%
Ash: more than 0.5%
Purposes: a high efficiency of mold, yeast and fungal inhibitor, to prevent the food of mold, the yeast and fungi. Products in human
Very safe, reliable, and will not affect the flavor, in the world scope widely used in cheese, meat products, cakes, fruit juice and food.
Packing: 25 kg cardboard barrels