Plant Part Used: Dried Fruit
Hesperidin Botanical Source: Citrus Aurantium L.
Hesperidin CAS No.: 520-26-3
Hesperidin Plant Part Used: Peel of Orange
Hesperidin Specifications: Hesperidin 90%,93% 95%, 98% HPLC

CAS No.: 520-26-3
Molecular Formula: C28H34O15
Molecular Weight: 610.57
Purity : >=90%,93%,95%,97%
Assay:  >=88%,90%,92%,95%
Loss and drying: <=5%
Residue on ignition: <=3%
Heavy metals: <=10PPM
Absorbance: <=0.300
Isonaringin:<=5.5%
neohesperetin:<=2.5%
hesperetin: <=1.0%
packing: by 20kg or 25kg woven bags or 25kg drum

Descroption: 
Hesperidin is a flavanone glycoside found abundantly in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the Hesperides nymphs of Greek mythology. Hesperidin is believed to play a role in plant defense. It acts as an antioxidant according to in vitro studies.

Functions:
Lowering cholesterol;
Relieve cough, improve appetite;
Improving the health of capillaries by reducing the capillary permeability;
antioxidant, anti-inflammatory, hypolipidemic and anticarcinogenic;
Inhibiting polyamine synthesis, Phospholipase A2, Lipoxygenase, cyclo-oxygenase, HMG-CoA reductase.
Reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible anti-cancer activity of hesperidin could be explained by the inhibition of polyamine synthesis.