L-threonine

CAS No. :72 -19-5

Molecular formula: C4H9NO3

Molecular Weight: 119.12

Physicochemical properties: White orthorhombic or crystalline powder. Odorless, slightly sweet taste. 253 ℃ melting and decomposition. Soluble in water under high temperature, 25 ° C the solubility of 20.5g/100ml. The isoelectric point of PH6.16. Not soluble in ethanol, ether and chloroform.

Quality Standard: Food / Pharmaceutical CP2000/FCCIV

Assay:99%

Usage: Threonine is an important nutrient supplement cereals, pastries, dairy products, and tryptophan can be enhanced as to restore the body fatigue, and promote the growth and development results. Medicine, due to the structure of the threonine containing hydroxyl, human skin has the role of water-holding combination with the oligosaccharide chain, play an important role to protect the cell membrane phospholipid synthesis and fatty acid oxidation in the body can promote.