When making tofu, how much coagulant (GDL) should be added?
Apr 23，2026
For 1000 mL unsweetened soy milk, it is suggested to add 3g D-(+)-Glucono-1,5-lactone (GDL). First, dissolve GDL in a small amount of water (2-3 tsp), then pour the hot soy milk (80°C) into the GDL mixture.
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D-Glucono-1,5-lactone is raw material of glux-diol, which is primary used as a comonomer in the synthesis of biobased and biodegradable polyesters (PET, PBT).
- D-(+)-Glucono-1,5-lactone: generalist in food and medicine Oct 29, 2024
D-(+)-Glucono-1,5-lactone (GDL or lactone), as an important compound, plays multiple roles in the food industry such as coagulant, stabilizer, sour agent.
- Gluconolactone: food additive Apr 29, 2022
D-(+)-Glucono-1.5-lactone is a naturally occurring polyhydroxy acid (PHA) with metal chelating, moisturizing and antioxidant activity. Gluconolactone can be produced by enzymatic oxidation of D-glucos
See also
D-Glucono-1,5-lactone
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