rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 20, Pg. 703, 1982.
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KE-10739
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Warning
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P- ??
H315
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P264, P280, P302+P352, P321,P332+P313, P362
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P264
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P264
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P280
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P302+P352
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P332+P313
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NFPA 704
1
2
0
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y-Heptalactone has a sweet, nut-like, caramel odor and a malty,
caramel, sweet, herbaceous taste. This substance may be obtained
in low yields by hydrogenation of ethyl P-furylacrylate;1 by lactoniation of heptenoic acid; also by condensation of methylacrylate
butyl alcohol using a catalyst.
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Clear colorless to pale yellow liquid
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Reported found in green tea, asparagus, beer, strawberry, peach and beef
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Food additive.
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Obtained in low yields by hydrogenation of ethyl β-furylacrylate; by lactoniation of heptonic acid; also by condensation of methylacrylate butyl alcohol using a catalyst.
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γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.
