肉桂醛 -------------------------------------------------------------------------------- 肉桂醛 別名：桂皮醛；桂醛;β-苯丙烯醛；3-苯基-2-丙烯醛 英文名稱：Cinnamic aldehyde；cinnamaldehyde；β-phenylacrolein CAS 編號：104-55-2 分子式：C9H8O 原子量：132.16 密度：1.0497 熔點（℃）：-8 沸點（℃）：248 毒性LD50(mg/kg)：大鼠經(jīng)口2220 包裝規(guī)格：210kg/塑料桶規(guī)格型號：≥ 99（％） 項 目 指 標 外觀 獨特的香味,無色或淺黃色液體 含量(﹪) ≥98 比重（25/25℃） 1.046－1.050 折光率（20℃） 1.619－1.623 酸值(﹪) ≤1.0 用途：桂醛也是重要的醫(yī)藥原料之一 包裝：210KG/塑桶 Trans cinnamaldehyde cinnamaldehyde synthesis synthesis of cinnamaldehyde Cinnamaldehyde(cinnamic aldehyde) synonym: cinnamic aldehyde MF: C9H8O MW: 132.16 CAS: 104-55-2 EINECS: 203-213-9 FEMA: 2286 HS Code: 2912299000 Purity: 99% min. Packing: 210kg/plastic drum Production Capacity: 200mt per month Brand: Nanjian Appearance: Colorless or light yellow liquid. Fragrance: Unique Scent Purity: 98% min Refractive index (20): 1.619-1.623 Specific gravity (25/25): 1.046-1.050 Acidity: NMT1.0% Flash Point (centigrade): 71(160Fahrenheit) Cause discoloration, stored away from air, light, heat and moisture Solubility in Alcohol (25centigrade): 1ml sample clearly soluble in 5ml ethyl alcohol of 60% (v/v). Use range: An important medical raw material for external use and compose medicine; also it is an important essence used as soap flavor and fruit assurance. cinnamic aldehyde as a unique cinnamon scent with a yellow liquid, used for bread, meat, fish, vegetables , eggs, soups, cakes, desserts, sauces and seasoning compound. According to the research, cinnamon aldehyde , having a good mildew and antibacterial, but individually as a preservative, the mold can play a role in concentration, has obvious smell, thus affecting the food value of the goods, including cinnamic aldehyde odor flavor more pronounced. The use of cinnamic aldehyde mixture made of antifungal agents, is absolutely safe to humans and animals can be widely used in food mold, especially for cakes, pastries, rice cakes, rice cakes, jams and other food for mildew. To use a wide variety, such as coating, powder scatter, spray on food surfaces, or to blend in the food raw materials, or to apply on food wrappers on both.