肉桂醇 -------------------------------------------------------------------------------- 肉桂醇 化學名：β-苯基丙烯醇 別 名：桂皮醇，桂醇 CAS號：104 -54 -1 分子式：C9H10O 分子量：134.18 主要特性：白色至微黃色晶體, 具有類似風信子的令人愉快的香樹膠氣息。 規(guī)格：98% 用 途： 醫(yī)藥方面：重要的醫(yī)藥原料.常用于心腦血管藥合成中，如腦益嗪等。對病毒引起的肺瘤能有效抑制； 臨床用于血癌、子宮癌、卵巢腫瘤、食管癌等多 種腫瘤。 香料方面：常與苯乙醛共用，為調(diào)制洋水水仙香精，玫瑰香精等花香香料不可缺少的香料; 也可用作定香劑，修飾劑。添加到肥皂,香水和化工品。 包 裝： 210KG/塑桶 cinnamic alcohol,cinnamyl alcohol cinnamic alcohol synthesis Cinnamyl alcohol / 3-Phenyl-2-propen-1-ol CAS#: 104-54-1 Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid. Packing:210 iron bucket ODOR: Hyacinth and balsamic odor. Assay: 98% Min Freezing Point(deg): ≥33.0 Dissociated Aldehyde Content: ≤1.0% Chloride (NF): Negative Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely ALCOHOL CONTENT (GC) 98% DESCRIPTION WHITE OR COLORLESS TO LIGHT YELLOW LIQUID FREEZING POINT(?) =33.0 DISSOCIATED ALDEHYDECONTENT =1.0% CHLORIDE(NF) NEGATIVE SOLUBILITY 1g sample dissolves in 1ml 70%ethanol(v/v) completely Uses: Food additives,flavor and fragrance raw materials.Preparation Prynne, Beaver flavor. Important raw material medicine. Commonly used in the synthesis of cardiovascular drugs, such as cinnarizine, flunarizine and so on.