Raspberry ketone,fructus rubi p.e. Flavoring Agents,Food flavor CAS:5471-51-2

Appearance: White needle crystal or granular solid.A raspberry fruit aroma and flavour 

English name: 4- (4-hydroxyphenyl) -2-butanone,P-Hydroxyphenyl butanone

Other Enghlish name: 4-(4-HYDROXYPHENYL)BUTAN-2-ONE; 4-HYDROXYBENZYLACETONE; 4-(P-

 HYDROXYPHENYL)-2-BUTANONE; FEMA 2588; HYDROXYPHENYL-2-BUTANONE,4-; HYDROXY PHENYL BUTANONE;

 OXANONE; OXYPHENONE; OXYPHENYLON; P-HYDROXYBENZYLACETONE; P-HYDROXY PHENYL BUTANONE; RASBERRY

 KETONE; Raspberry keton; RASPBERRY KETONE; 1-(p-Hydroxyphenyl)-3-butanone; 2-Butanone, 4-(p-

 hydroxyphenyl)-; 4-(p-hydroxyphenyl)-2-butanon; 4-p-Hydroxylphenyl)-2-butone

FEMA:2588

Molecular formula: C10H12O2

Molecular weight: 164.22

Melting point: 82 °C to 83 °C

 Boiling point: 200 ° C

 Dissolve: insoluble in water and oil, soluble in ethanol, ether and volatile oil

Product use:

1.food flavors,with flavor and sweet, also can be used in cosmetics and soap flavor

2. GB2760 -96 allow the use of edible spices.Mainly used for the preparation of raspberry,

grape, strawberry flavor.

 3. raspberry ketone is our country "hygiene standards for use of food additives" allows for

 the use of food spices, much used in the preparation of pineapple, peach, strawberry, plum fruit flavors.

 4 widely used in strawberry, raspberry, peach, pineapple flavors, usually in the fruity

flavor as a fixative.

Application:

 Food flavors, with flavor and sweet, also can be used in cosmetics and soap flavor

 Please freely contact us with your detailed requests.