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ChemicalBook >> journal list>> Journal of Functional Foods
Journal of Functional Foods

Journal of Functional Foods

IF:3.8 CiteScore:9.6 Articles:428
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

A natural protopanaxatriol from Panax notoginseng enhances osteosarcoma sensitivity to ferroptosis via ASCL4 upregulation

Published: 30 September 2024 DOI: 10.1016/j.jff.2024.106488
Zhuo Chen, Renhua Ni, Yuanyu Hu, Yiyuan Yang, Yun Tian

Monotropein mitigates methotrexate-induced liver injury by activating autophagy and inhibiting ferroptosis

Published: 18 August 2024 DOI: 10.1016/j.jff.2024.106413
Jinman Du , Qiong Zou , Yi Shen, Qiuru Ren, Quanlong Zhang, Qiming Zhao, Luping Qin, Qiaoyan Zhang

Ginseng-Epimedii formula ameliorated experimental Sj?gren’s syndrome via reducing IL-6 production

Published: 23 April 2024 DOI: 10.1016/j.jff.2024.106198
Yacun Chen , Jing Xie , Meiling Wu , Sulan Yu , Jiangang Shen , Xiang Lin

Glycyrrhiza uralensis polysaccharides ameliorate acute lung injury by inhibiting the activation of multiple inflammasomes

Published: 1 January 2023 DOI: 10.1016/j.jff.2022.105386
Wen Kan , Qiang Li , Pengyan Li , Lutong Ren , Wenqing Mu , Li Lin , Jincai Wen , Feilin Ge , Manting Hou , Siwen Hui , Ping He , Longxin Liang , Yingjie Xu , Xinyu Li , Guang Xu , Xiaohe Xiao , Zhaofang Bai

Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products

Published: 1 March 2021 DOI: 10.1016/j.jff.2021.104374
Xiuting Hu , Liping Song , Yuqi Yang , Lei Wang , Yungao Li , Ming Miao

Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2

Published: 1 December 2020 DOI: 10.1016/j.jff.2020.104234
Zhao Yin , Hongyang Guo , Kaiyu Jiang , Juanying Ou , Mingfu Wang , Caihuan Huang , Fu Liu , Weibin Bai , Jie Zheng , Shiyi Ou
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